keine Bakterien, Keime und Schimmel mehr im Kühlschrank

keine Bakterien, Keime und Schimmel mehr im Kühlschrank

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zum knick’n’clean-Film!

knick’n’clean short demo. click the button to view the film!

 

Desinfektionsmittel sicher verwenden. Vor Gebrauch stets Kennzeichnung und Produktinformation lesen. Use disinfectants reliably. Before use read always marking and product information
What is knick'n'clean?
knicknclean im kuehlschrankknick'n'clean® is the worldwide easiest solution for a hygienic and germ free refrigerator because knick'n'clean® kills bacteria, mould (mildew), spores, viruses and fungi and thereby ensures a long-lasting freshness in the refrigerator and a much longer storage (shelf) life of the foods.

Facts of the active substances:

The active ingredient has been use for over 50 years to disinfect drinking water. knick'n'clean® is allowed in accordance with EG Guideline 98/8/EG (Biocide-guideline) for food- and feeding stuff and private household and area of the public health service as well as other Biocide products. It is a permitted preservative (E926) in food.

 

How does it work?

To activate knick‘n‘clean®, simply bend the tube to break the glass inner tube which enables the fluids to mix and start to react with each other.  The fluid takes on a yellowish colour and in approx. 60 minutes knick‘n‘clean® is operational. Hang or lay down the knick‘n‘clean® in the upper front area of the refrigerator.  After activation the disinfectant gradually diffuses through the outer special synthetic tube and thus controls the pathogens. knick‘n‘clean® loses his effect after a month.

knick'n'clean® may be disposed of in the normal refuse.

 

Advantages of knick'n'clean®

  • Der Zweierpack von knick’n’cleanFresh food lasts considerably longer in the refrigerator.
  • You save money and it ensures freshness.
  • Prevents bad smells in the refrigerator.
  • Certain disinfection in the whole refrigerator; up to 99,9 % of the germs and bacteria are destroyed.
  • The refrigerator uses less energy as a temperature of 7–8º C is enough to keep food fresh, therefore the environmental pollution is reduced.
  • Harmful germs are being destroyed in a reliable manner.
  • Pathogens injurious to health are killed reliably.
  • The environmental pollution by CO2-emissions is reduced by about 10 %.
  • No use of open chemicals.
  • Easy handling: Bend, put in – ready.

 

 
 
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