keine Bakterien, Keime und Schimmel mehr im Kühlschrank

keine Bakterien, Keime und Schimmel mehr im Kühlschrank

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zum knick’n’clean-Film!

knick’n’clean short demo. click the button to view the film!

 

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Versandkosten

Versandkostenpauschale: nur 0,90 €
Ab einem Bestellwert von 26,– € (in D) entfallen die Versandkosten!

Desinfektionsmittel sicher verwenden. Vor Gebrauch stets Kennzeichnung und Produktinformation lesen. Use disinfectants reliably. Before use read always marking and product information
What is knick'n'clean?  E-mail
knc_kuehlschrank_frontknick'n'clean® is the worldwide easiest solution for a hygienic and germ free refrigerator because knick'n'clean® kills bacteria, mould (mildew), spores, viruses and fungi and thereby ensures a long-lasting freshness in the refrigerator and a much longer storage (shelf) life of the foods.

Facts of the active substances:

The active ingredient has been use for over 50 years to disinfect drinking water. knick'n'clean® is allowed in accordance with EG Guideline 98/8/EG (Biocide-guideline) for food- and feeding stuff and private household and area of the public health service as well as other Biocide products. It is a permitted preservative (E926) in food.

 

How does it work?

To activate knick‘n‘clean®, simply bend the tube to break the glass inner tube which enables the fluids to mix and start to react with each other.  The fluid takes on a yellowish colour and in approx. 60 minutes knick‘n‘clean® is operational.Hang or lay down the knick‘n‘clean® in the upper front area of the refrigerator.  After activation the disinfectant gradually diffuses through the outer special synthetic tube and thus controls the pathogens.knick‘n‘clean® loses his effect after a month.knick'n'clean® may be disposed of in the normal refuse.

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knick‘n‘clean® is easy to handle: simply bend it - ready!

Advantages of knick'n'clean®

  • Der Zweierpack von knick’n’cleanFresh food lasts considerably longer in the refrigerator.
  • You save money and it ensures freshness.
  • Prevents bad smells in the refrigerator.
  • Certain disinfection in the whole refrigerator; up to 99,9 % of the germs and bacteria are destroyed.
  • The refrigerator uses less energy as a temperature of 7–8º C is enough to keep food fresh, therefore the environmental pollution is reduced.
  • Harmful germs are being destroyed in a reliable manner.
  • Pathogens injurious to health are killed reliably.
  • The environmental pollution by CO2-emissions is reduced by about 10 %.
  • No use of open chemicals.
  • Easy handling: Bend, put in – ready.

 

 
 
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